Butchery - Charcuterie

The Pâté du Moulin
Made with pork meat and liver.
Produced by Mr Dirk Teelen
Tel : 0476/25 48 35 

 


The Marmouset Pâté (+ ham)
Made with veal and raisins. Originally, this was the marmouset’s snack, i.e. the ribbon weaver’s apprentice.
Butchery Bonte : 6 rue du Faubourg, 7780 Comines
Tel : + 32 (0) 56/55 54 48
 


The Queue de Charrue Pâté
Made with liver and pork cheek.
Farmhouse pâté with Queue de Charrue, a local beer from Ploegsteert.
Butchery Bouw : 58 rue du Touquet, 7783 Bizet
Tel : + 32 (0) 56/58 89 62
 
 

The Potjesvlees terrine
Terrine with rabbit, chicken and veal meat.
The chicken is cooked in a stock of which a lemony aspic is made.
Butchery Bouw : 58 rue du Touquet, 7783 Bizet
Tel : + 32 (0) 56/58 89 62 
 

Petit fumé du Bizet
Petit Fumet du Bizet = smoked sausage
Butchery Delsalle : 413 rue d'Armentières, 7783 Bizet
Tel : + 32 (0) 56 58 86 24